Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Men's & women's apparel shop featuring Hawaiian & ethnic fabrics, handmade jewelry plus artifacts.

American style cafe serving gourmet breakfast, lunch and fine coffees.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.

OUR PURPOSE: To protect, cultivate and sustain indigenous culture through purpose driven practices. OUR VALUES: MANAOLA is defined by its connection to purpose and place through the practice of native Hawaiian values. OUR COMMITMENT: MANAOLA furthers its goals and promise to native empowerment by ensuring authentic, quality innovations and seeking kuleana-based partnerships to nurture the local community, and indigenous artistry. MISSION STATEMENT: MANAOLA is the Hawaiian lifestyle brand that creates indigenous artistry empowered by cultural values and ancestral knowledge.

A dimly lit swanky bar with a speakeasy vibe specializing in whiskey & inventive cocktails.

Artsy, industrial-chic locale featuring inventive, handcrafted cocktails & eclectic small plates.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Hawaiian spot in Ala Moana Center's Makai Market Food Court serves kalua pig, lau lau & plate lunch.

Saturday-morning market offering local produce, meat & seafood, plus artisan handicraft items.

At Hawaii Pacific Health, our mission is to create a healthier Hawaii. We believe that working together, we can make the greatest impact on individuals, families and our communities.

At Kaluakoi Outfitters, we offer a guided hunting package on the west side of the beautiful island of Moloka’i. Our Aim is to provide an experience of privacy and exclusivity, while hunting in paradise. We are privileged to manage nearly 3,000 acres of untouched land, which is bountiful in resources and picturesque; it will take your breath away. Once you experience a hunt with us, it will be undeniably an unforgettable memory, which will have you wanting to return for another visit. Call us today to schedule the Hawaii Hunting Trip of a Lifetime!

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t