Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Men's & women's apparel shop featuring Hawaiian & ethnic fabrics, handmade jewelry plus artifacts.

American style cafe serving gourmet breakfast, lunch and fine coffees.

Manele Golf Course at Four Seasons Resort Lanai is a Jack Nicklaus signature championship design perched high above Hulopoe Bay on the southern coast. Built on ancient lava outcroppings, this par-72 course features three dramatic holes on 200-foot cliffs where the Pacific Ocean serves as a natural water hazard. The layout challenges golfers with tee shots over natural gorges and ravines while offering spectacular vistas from all eighteen holes. Director of Golf Scott Ashworth, twice named PGA Aloha Section Golf Professional of the Year, oversees operations alongside Head Golf Professional Kendric Kimizuka. The five-tee concept accommodates all skill levels. Located near iconic Puu Pehe and the pristine waters of Hulopoe Bay.

Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.

Koele Garden Bar is a relaxed lobby bar at Sensei Lāna‘i (a Four Seasons resort) in Lanai City, offering light snacks, handcrafted cocktails and refreshments with captivating views of the resort’s lush gardens. A full restaurant menu is available upon request; access to the venue is limited to resort guests.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.

OUR PURPOSE: To protect, cultivate and sustain indigenous culture through purpose driven practices. OUR VALUES: MANAOLA is defined by its connection to purpose and place through the practice of native Hawaiian values. OUR COMMITMENT: MANAOLA furthers its goals and promise to native empowerment by ensuring authentic, quality innovations and seeking kuleana-based partnerships to nurture the local community, and indigenous artistry. MISSION STATEMENT: MANAOLA is the Hawaiian lifestyle brand that creates indigenous artistry empowered by cultural values and ancestral knowledge.

A dimly lit swanky bar with a speakeasy vibe specializing in whiskey & inventive cocktails.

Artsy, industrial-chic locale featuring inventive, handcrafted cocktails & eclectic small plates.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Hawaiian spot in Ala Moana Center's Makai Market Food Court serves kalua pig, lau lau & plate lunch.

Saturday-morning market offering local produce, meat & seafood, plus artisan handicraft items.