Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Texas Barbecue in Hawaii

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.

Relaxed B&B offering 4 no-nonsense rooms with whirlpool tubs, plus a kitchen & tropical gardens.

Basic 4-room apartment B&B with private entrance, BBQ & garden, plus airport pick-up.

Campervan Hawaii is Hawaii's premier campervan rental company with locations on Maui, Oahu, and the Big Island. Our fleet is one of the only in Hawaii to provide full bathrooms and showers and all the safety features of a new vehicles. We have three types of modern campervans to choose from; 1) Class B RV's like the Hymer Aktiv and Winnebago Solis, 2) Mercedes Metris Westfalia, 3) Jeep Rubicons with Pop-top bed. Our goal as a company is to provide the best possible customer service so your trip to Hawaii will be memorable and lasting. Our concierge service will provide you with traveling hints and recommended places to camp.

Authentic Sonora Style Mariscos. Tacos, ceviche, cocktails and more!

We make surfing EASY. 100% guaranteed to be the best part of your vacation. No experience necessary. If you can swim, you can surf. All students will learn basic safety practices, ocean condition fundamentals, and respect for the cultural significance of surfing.

The bb.q in our name stands for "Best of the Best Quality", and that's exactly what you can expect from every one of our restaurants. Our Korean fried chicken🍗 is crispier, juicier, and more tender than anything you've tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It's a tremendous amount of work, but it's all worth it when you take that first bite.