Deez Bowls Food Truck is located at the Kahuku Sugar Mill, next to the Haleiwa side parking lot. We are a locally owned and family operated business, offering a variety of different local style comfort foods served in Deez Bowls. We invite you to come and share our Aloha, check us out at Deez Bowls Food Truck!

Sleek contemporary venue with a long bar serving Hawaiian regional fare from a celebrated chef.

Family-style Hawaii Regional fare inspired by local produce, served in contemporary surrounds.

Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.

Breakfast buffet

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

Ulu Kitchen by Merriman is acclaimed Chef Peter Merriman's newest venture on Kaanapali Beach, Maui! Currently open for Breakfast for full service and for lunch and dinner at the Sandwich Aisle Counter. Happy hour and dinner coming soon! Ulu Kitchen by Merriman features the freshest island ingredients and carefully crafted food made from scratch. We can't wait to celebrate the craft of food, drink, and merrimaking with you!

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

Beachfront dining with sushi & other stylish Japanese creations from Iron Chef Masaharu Morimoto.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

We are a mobile food trailer serving steam buns and sides out of Kihei just behind Azeka plaza. Dedicated to serving great quality food, prepared fresh and at affordable pricing for all. We are a chef driven eatery with a combined 35+ years of culinary experience from all aspects of front and back of house. We want to create an environment and a culture that we would be attracted to as guests, all centered around making incredible food in beautiful Maui.

Enjoy a taste of Lahaina's culinary best with a menu that includes an assortment of tacos and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed dining experience, along with refreshing craft cocktails, all while taking in the Lahaina ocean views! We accept reservations and walk-ins, with open bar seating! Open Mon - Sat 11am-9pm. Happy Hour 2-5pm daily with ocean views. Featuring sporting events; football, fights, basketball, and more! Come view from our multiple large screen TVs. Family dining with a Kids Zones for Keiki to play while adults eat!

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

A new dining/cocktail concept by the team behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, integrated culinary and cocktail experience. Head chef Ki Chung and head bartender Justin Park work collaboratively to craft an omakase (curated 5-course tasting menu with cocktail or wine pairings) dinner menu and an a la carte lounge menu in which food and drink are conceived as intertwined creations.

Currently in a limited soft opening phase as we prepare for full operations. ⭐️CHEF'S COUNTER Omakase Course ($190/ person 2.5h) The master chef will grill the yakitori to the perfect taste and temperature. Limited 10 Counter seats. YAKITORI: From Big Island organic free-range chicken. KISHU BINCHOTAN: Best Chacoal for Yakitori From Wakayama Prefecture in Japan. CONNECTING JAPAN: New York, and Hawaii, we bring Torishin’s traditional yakitori and signature tare. SIGNATURE DISHES FROM NEW YORK: include Aged SAIKYO Miso Chicken Thigh and Shiso Sorbet, Panna Cotta, and more. For Your Special Dinner / Anniversary / Birthday / Important client Dinner An unforgettable experience at calm and cozy atmosphere

Tanaka Ramen brings the dream of a fresh, gourmet, and affordable Japanese Ramen Bar to our customers. Named after our skilled Japanese Ramen head chef who has traveled all over Japan to found the most delicious ramen recipes and inspired the restaurant’s creation, Tanaka Ramen seeks to serve delicious traditional flavors in a chic modern environment in Houston, Chicago, Atlanta, and Hawaii. Our goal is to let our customer have the most authentic delicious Japanese Ramen without going to Japan.