Laidback yet refined, vein at KAKA'AKO features a modern Italian fusion concept by Executive Chef Dell Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor. Located at the trendy SALT at OUR KAKA'AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff. The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Discover authentic Japanese flavors at Tanto Gyoza and Ramen Bar, a local favorite nestled in the vibrant heart of Honolulu. Since opening in 2023, this restaurant has delighted patrons with a diverse menu, focusing on delicious gyoza and ramen. Each dish is crafted with care by a talented team of chefs, using the freshest ingredients to bring a taste of Japan to your table. The warm and inviting atmosphere provides the perfect setting for a memorable dining experience, whether you're seeking a quick meal or a relaxed dinner with friends and family. ********************************** Open: 5PM – 10PM Food Last Order: 9:00 PM Drinks Last Order: 9:30 PM Mahalo for your understanding. **********************************

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Enjoy a taste of Lahaina's culinary best with a menu that includes an assortment of tacos and seafood! Coco Deck Lahaina, opened by Owner and local Chef Alvin Savella, “The Kitchen Assassin,” offers a blend of casual Mexican, New-American, Local, and Seafood dishes. Guests can enjoy a stylish yet relaxed dining experience, along with refreshing craft cocktails, all while taking in the Lahaina ocean views! We accept reservations and walk-ins, with open bar seating! Open Mon - Sat 11am-9pm. Happy Hour 2-5pm daily with ocean views. Featuring sporting events; football, fights, basketball, and more! Come view from our multiple large screen TVs. Family dining with a Kids Zones for Keiki to play while adults eat!

A new dining/cocktail concept by the team behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, integrated culinary and cocktail experience. Head chef Ki Chung and head bartender Justin Park work collaboratively to craft an omakase (curated 5-course tasting menu with cocktail or wine pairings) dinner menu and an a la carte lounge menu in which food and drink are conceived as intertwined creations.

Deez Bowls Food Truck is located at the Kahuku Sugar Mill, next to the Haleiwa side parking lot. We are a locally owned and family operated business, offering a variety of different local style comfort foods served in Deez Bowls. We invite you to come and share our Aloha, check us out at Deez Bowls Food Truck!

Tanaka Ramen brings the dream of a fresh, gourmet, and affordable Japanese Ramen Bar to our customers. Named after our skilled Japanese Ramen head chef who has traveled all over Japan to found the most delicious ramen recipes and inspired the restaurant’s creation, Tanaka Ramen seeks to serve delicious traditional flavors in a chic modern environment in Houston, Chicago, Atlanta, and Hawaii. Our goal is to let our customer have the most authentic delicious Japanese Ramen without going to Japan.

Welcome to Sunny's Local Grind! 🌞 A vibrant neighborhood cafe serving hearty breakfasts, satisfying lunches, and exceptional coffee & tea. Indulge in our diverse menu with options for meat lovers and vegans alike. We proudly support local small businesses, sourcing honey from Hawaiian Rainbow Bees, salad dressings from Chef Adam Gilbert, and delightful dragon fruit lilikoi sorbet from Fred, our neighborhood frozen treat artisan. Committed to eco-friendliness, we use locally sourced produce and offer convenient online ordering. Join us for a flavorful experience where every bite supports the community! *Please note our hours~ coffee & pastries 6am-3:30pm, full kitchen 6:30am-3:00pm.

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious, and perfect for large parties or an intimate date night.

Counter-serve operation doling out Hawaiian grub such as Kalua pork in unfussy digs.

We are a mobile food trailer serving steam buns and sides out of Kihei just behind Azeka plaza. Dedicated to serving great quality food, prepared fresh and at affordable pricing for all. We are a chef driven eatery with a combined 35+ years of culinary experience from all aspects of front and back of house. We want to create an environment and a culture that we would be attracted to as guests, all centered around making incredible food in beautiful Maui.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Ulu Kitchen by Merriman is acclaimed Chef Peter Merriman's newest venture on Kaanapali Beach, Maui! Currently open for Breakfast for full service and for lunch and dinner at the Sandwich Aisle Counter. Happy hour and dinner coming soon! Ulu Kitchen by Merriman features the freshest island ingredients and carefully crafted food made from scratch. We can't wait to celebrate the craft of food, drink, and merrimaking with you!

Our premium sushi restaurant in Wailea, Maui promises a refined yet relaxed dining experience where authentic Japanese cuisine meets the breathtaking beauty of Hawaii. Led by master chef Kiyokuni "Kiyo" Ikeda, we welcome you with the warmth of Hawaiian hospitality and the precision of Japanese cuisine.

Our specialty is Rice Noodle which serve with different types of broths and your choice of protein such as Beef Brisket, fatty beef, fish fillet and pork loin. We currently serving authentic Hong Kong style Dim Sum to offer variety food selection. We also offer different types of desserts and bubble drinks such as Japanese Souffle pancake, Bubble Waffles, and the Castella cake with ice cream, brown sugar milk tea with tapioca, Matcha milk tea with red bean and etc.

Welcome to Collections of Waikīkī, a boutique shopping center located at the Sheraton Waikīkī, The Royal Hawaiian, a Luxury Collection Resort, Moana Surfrider, A Westin Resort & Spa, and Sheraton Princess Kaiulani hotels. Our shopping mall features over 60 select fashion boutiques, spas, and restaurants, and provides a central, easy-to-access shopping and dining destination for the Waikīkī visitor or resident. Also, many of our stores are owned and operated by locals, and cannot be found anywhere else! Come visit our shops and experience true aloha in Waikīkī.

Currently in a limited soft opening phase as we prepare for full operations. ⭐️CHEF'S COUNTER Omakase Course ($190/ person 2.5h) The master chef will grill the yakitori to the perfect taste and temperature. Limited 10 Counter seats. YAKITORI: From Big Island organic free-range chicken. KISHU BINCHOTAN: Best Chacoal for Yakitori From Wakayama Prefecture in Japan. CONNECTING JAPAN: New York, and Hawaii, we bring Torishin’s traditional yakitori and signature tare. SIGNATURE DISHES FROM NEW YORK: include Aged SAIKYO Miso Chicken Thigh and Shiso Sorbet, Panna Cotta, and more. For Your Special Dinner / Anniversary / Birthday / Important client Dinner An unforgettable experience at calm and cozy atmosphere

Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.

Japanese place at the Sheraton Maui Resort with energetic table-side chefs preparing teppanyaki.

Sleek contemporary venue with a long bar serving Hawaiian regional fare from a celebrated chef.

Family-style Hawaii Regional fare inspired by local produce, served in contemporary surrounds.