Welcome to Sweet Manoa Café & Bistro, your little paradise in Downtown Honolulu. We serve breakfast, brunch, and lunch favorites made with aloha. Enjoy signature dishes such as French omelets, omurice, soufflé pancakes, garlic shrimp & rice, fried rice, and shrimp fried rice. For a lighter meal, try our egg toast and croissant sandwiches. Pair your meal with our local-style lattes, matcha lattes, guava juice, sparkling drinks, and other café favorites. Whether you're stopping by for a quick breakfast, a relaxing brunch, or a satisfying lunch, Sweet Manoa Café & Bistro offers a cozy atmosphere, friendly service, and delicious flavors in the heart of Honolulu.

American style cafe serving gourmet breakfast, lunch and fine coffees.

Equipment and Tools Rental from Herc Rentals. We offer Daily, Weekly, and Monthly rates for construction equipment from over 610+ rental locations near you. Our rental fleet encompasses equipment from the following categories: Aerial, Air Compressors & Tools, Climate Control, Compaction & Paving, Concrete & Masonry, Earthmoving, Floor Care & Surface Prep, Material Handling, Power Generation, ProContractor, Pump, Remediation & Restoration and Trucks & Trailers

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.