Touch Kauai offers a personalized gateway to the island’s most enriching experiences—from traditional lomilomi massage to guided nature hikes and immersive multi-day retreats. Whether you're seeking relaxation, adventure, or connection, Touch Kauai curates meaningful experiences that reflect the island’s natural beauty and cultural depth.

Discover the Unforgettable Na Pali Coast on a Custom Super Raft! Our custom built 37-foot rafts are the perfect mix of comfort, speed and maneuverability to enjoy the Na Pali Coast to the fullest. Both Rafts have comfortable individual seating, restrooms on board, and are capable of entering the iconic sea caves of the Na Pali. Book your tour today!

We offer services in your own home or condo hotel room, Of Hawaiian, Lomi, Lomi, Massage, and body balancing for scoliosis therapy plus many other spa services and treatment treatments we come to you so you can relax

Read here live Manuela's experience report from her Hawaii vacation. Get great ideas and tips and get free advice!

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.