Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.

Szechuan style chili oil with crunchy garlic and Maui onions perfect for those who love to cook and those who love to eat. Comes in Mild, Medium and Spicy heat levels meant to infuse joy in anything you eat. We are a husband-wife small business and handcraft our chili oil on Maui. It's so good, so good we named it twice!

Homey, organic New American kitchen offering 3 hearty meals a day in a former pineapple cannery.

Hawaii Magazine offers comprehensive coverage of the Hawaiian Islands, featuring content on restaurants, beaches, hikes, events, and cultural stories. The magazine caters to a diverse audience including first-time visitors, families, adventure seekers, and luxury travelers. It provides various media formats such as print, digital, podcasts, and a YouTube channel to engage its audience. Additionally, Hawaii Magazine includes sections dedicated to where to eat and stay, along with guides to local activities and environmental insights.

Beachfront luau at the Sheraton featuring a traditional ceremony & all-you-can-eat Hawaiian buffet.

Bright Asian market offering basic groceries, fresh produce & ready-to-eat meals.

The Maui Street Market is the island’s newest foodie hot spot. Enjoy of myriad of ono (delicious) local foods from Maui's favorite food trucks. This is your opportunity to Eat the Street, Maui style, all year-round, seven days a week. Food trucks set their own hours. The Maui Street Market is presented by the Maui Food Technology Center, a 501(c)(3) non-profit organization that provides multi-faceted services to Maui County residents seeking to start and/or grow a business founded on local agriculture and value-added food production. For more information, visit www.MauiStreetMarket.com, email info@mauifoodtechnology.org or call 888-948-MFTC (6382). Also follow us on Facebook and Instagram.

Peruvian cuisine & desserts are offered in old-timey digs featuring wooden tables & brick archways.

Colorful art-filled cafe offering local coffees, baked goods & a selection of brewing accessories.

Experience one of Maui's most beloved and authentic luaus, celebrated for its genuine presentation of Hawaiian culture, music, and dance. Set right on the oceanfront, Old Lahaina Luau offers a memorable evening with a traditional feast and a captivating show that tells the story of Hawaiʻi.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!

Casanova has been an Upcountry institution since 1986, bringing authentic Italian flavors and a lively spirit to Makawao. Enjoy classic pasta and wood-fired pizzas in the vibrant restaurant, or by night, catch some of Maui's best live music and dancing.

Fork & Salad makes eating healthy on the go an absolute treat with their delicious, chef-inspired salads, sandwiches, and soups. They're all about making farm-to-fresh food convenient and affordable, packed with the best ingredients from local Maui farms. It's the perfect spot for a quick, wholesome, and flavorful meal.

Had a delicious and visually appealing lunch on Super Bowl Sunday. Attentive wait staff and friendly hostess. Offered a few non-alcoholic craft cocktails which was a big plus for us.

Chef prepared meal prep made fresh and ready to eat. Delivery OR pickup every Wednesday Friday and Sunday.

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.

Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Tradizione Verace Pizza Napoletana