Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.

Hawaii Magazine offers comprehensive coverage of the Hawaiian Islands, featuring content on restaurants, beaches, hikes, events, and cultural stories. The magazine caters to a diverse audience including first-time visitors, families, adventure seekers, and luxury travelers. It provides various media formats such as print, digital, podcasts, and a YouTube channel to engage its audience. Additionally, Hawaii Magazine includes sections dedicated to where to eat and stay, along with guides to local activities and environmental insights.

Peruvian cuisine & desserts are offered in old-timey digs featuring wooden tables & brick archways.

Chef prepared meal prep made fresh and ready to eat. Delivery OR pickup every Wednesday Friday and Sunday.

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.

Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Tradizione Verace Pizza Napoletana