Cold pressed juice, smoothies, acai bowls, and Lāna’i lilikoi salad dressing

"Food so good, It touches your soul"

Sabrozon is a medley of flavors from different regions of Mexico, like Jalisco, Zacatecas and Michoacan, with a special emphasis on Sonoran cuisine. It's the place to enjoy pura comida perrona (great food) and good vibes.

Korean traditions brought to Princeton's doorstep. It's our mart.

Tucked inside the charming, historic Hotel Lanai, Lanai City Grill is a favorite gathering spot for both locals and visitors. They serve up delicious, modern American grill cuisine with a menu that celebrates the fresh, local ingredients of the Hawaiian Islands. It's the perfect spot for a memorable dinner and cocktails after a day of exploring.

Kickshaws, Kauai’s original science-forward gourmet food truck spearheaded by owner/chef Seth Peterson. Home of the famous 100% Awesome Burger, featured on national TV and named to Yelp’s Top 100 Food Trucks in America. Weekly events island-wide plus full-service event catering for weddings, parties, and corporate events on Kauai.

Small operation carrying a selection of everyday grocery goods including staple items & snacks.

The crown jewel of theater experiences in Hawaii, the historical and beautifully restored Hale Keaka screens movies from two 91-seat theaters, outfitted with state-of-the-art digital projection and sound systems.

Manele Golf Course at Four Seasons Resort Lanai is a Jack Nicklaus signature championship design perched high above Hulopoe Bay on the southern coast. Built on ancient lava outcroppings, this par-72 course features three dramatic holes on 200-foot cliffs where the Pacific Ocean serves as a natural water hazard. The layout challenges golfers with tee shots over natural gorges and ravines while offering spectacular vistas from all eighteen holes. Director of Golf Scott Ashworth, twice named PGA Aloha Section Golf Professional of the Year, oversees operations alongside Head Golf Professional Kendric Kimizuka. The five-tee concept accommodates all skill levels. Located near iconic Puu Pehe and the pristine waters of Hulopoe Bay.

Ganotisi's Pacific Rim Cuisine is a family-owned and run business located in the small town of Lana'i City, Hawaii. They are a takeout restaurant and cater to parties and events and hope to share the love and passion of their craft to the people of the island, friends, family and tourist from where ever they may come from.

The Break at Four Seasons Resort Lanai is an open-air bar and café offering casual all-day dining with views of Hulopoe Bay. Breakfast features Hawaiian coffee, pastries and build-your-own acai bowls. Lunch brings fresh salads, sandwiches and housemade gelato alongside signature poke two ways featuring both classic shoyu and spicy ahi. Hawaiian flatbreads showcase Kalua shredded pork and Hamakua mushroom. Evening service features sharing plates paired with craft cocktails, local beers and wines. Plant based favorites include Buddha Bowls and Watermelon Poke. Guests enjoy pool and table games while embracing ocean breezes. Located near iconic Puu Pehe and the protected shores of Hulopoe Bay.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Local supermarket chain with departments for produce, general groceries & Hawaiian specialties.

Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

Food truck offering crab, steak & shrimp, mussels & seafood specialties with limited seating.

Fast-food chain for Chinese standards, including some health-conscious options.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Family-owned food truck offering a menu of made-to-order Mexican & Latin dishes.

Mayita’s Grill Authentic Mexican food a 3 generations family business from Acapulco mexico Birria Carne asada carnitas chicken Tacos quesadillas burritos tostadas open Tuesday Fridays Saturdays 6:00 PM to 11:00 PM 808 358 9481

This inviting eatery offers Hawaiian-style comfort food, classic desserts & vegetarian options.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

Known for its trademarked “Oishi Ramen,” KAMUKURA Ramen offers bowls of clear-broth vegetable-based soup inspired by French consommé and paired with medium-thin Japanese noodles. The noodles are made fresh and imported from Japan to ensure that the standards are consistent at all KAMUKURA destinations. The soup—delicate yet savory—derives its slightly sweet flavors from Hokusai Napa cabbage, which you can see getting cooked down per order in the open kitchen. The Ala Moana shop offers counter seating along with takeout for a fast and convenient option to satisfy noodle cravings. Founded in 1986, KAMUKURA Ramen began in the entertainment district of Osaka, Japan. The Lanai Food Court in Ala Moana Center is the brand's first in the US.

Hawaiian spot in Ala Moana Center's Makai Market Food Court serves kalua pig, lau lau & plate lunch.