Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Fresh Eggs

Molokai Salt and Herbs Made on the island of Molokai

At Sensei Ag, we are redefining the current agriculture model to create a more symbiotic relationship between the health of the planet and the health of its people. We currently operate six solar-powered greenhouses on Lāna‘i, growing an assortment of leafy greens and mini tomatoes sold under the Sensei Farms brand. Partner with us to bring wellness to all the islands, 365 days a year.

Farming, Da Banana Stand