Locally owned father son duo. Serving classic plate lunches with our twist. And yes we are Bald! Breakfast is served from 6am-10am Lunch is served all day from 6am-2pm or until we sell out

The original recipe came from my brother-in-law and his father on Kauai, where they hunt and smoke wild pigs using the invasive strawberry guava wood, also known as wai'awi. Cold smoking is a local way to enhance the wild taste of the feral pigs and tenderize the lean meat.

We offer services in your own home or condo hotel room, Of Hawaiian, Lomi, Lomi, Massage, and body balancing for scoliosis therapy plus many other spa services and treatment treatments we come to you so you can relax

Fans line up for shave ice in exotic flavors & combos, plus ice cream, at this local institution.

North Shore’s only cage-diving experience owned and operated by Native Hawaiians, Haleiwa Shark Tours is the most authentic adventure available