Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

Locally sourced fresh fish including, Ahi Poke, Ono, Mahimahi, Marlin, Aku. Poke bowls, Poke plates and fresh fish salads. Local caught fresh fish at a reasonable price. Sides include kimchee cucumber, Mac salad, and lomi salmon.

Small spot offering sliced raw fish with a variety of seasonings, plus an array of beers.

Tiny, casual Hawaiian eatery turning out custom poke bowls along with sushi & fish by the pound.

Korean supermarket for produce, meat, fish & imported items, as well as a snack cafe.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access