Japanese & Hawaiian small plates & ramen in a relaxed setting with Asian art & interior details.

Branch of a beverage chain featuring Kona-grown coffee, plus pastries & sweet treats.

Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.

Breakfast, homestyle meals, and healthy bowls served in a laid-back eatery.

Spicy Tokyo-style ramen & draft beers are served up in a casual locale at the Ala Moana Center.

Escape the ordinary at Island Brew Coffeehouse, your neighborhood destination for a taste of paradise. Since opening in Manoa on January 2024, we've been serving up the Aloha spirit with every cup. Indulge in our unique Hawaiian and Organic coffee blends, expertly crafted espresso drinks, vibrant matcha, and soothing teas. Complement your beverage with our tempting array of freshly baked pastries, delectable breakfast options, satisfying sandwiches, refreshing smoothies, and vibrant açai bowls. Experience the freshness and quality that makes Island Brew Coffeehouse a local favorite.

Our cafe serves locally roasted coffee, breakfast, lunch, and pastries

Tanaka Ramen brings the dream of a fresh, gourmet, and affordable Japanese Ramen Bar to our customers. Named after our skilled Japanese Ramen head chef who has traveled all over Japan to found the most delicious ramen recipes and inspired the restaurant’s creation, Tanaka Ramen seeks to serve delicious traditional flavors in a chic modern environment in Houston, Chicago, Atlanta, and Hawaii. Our goal is to let our customer have the most authentic delicious Japanese Ramen without going to Japan.

Welcome to Collections of Waikīkī, a boutique shopping center located at the Sheraton Waikīkī, The Royal Hawaiian, a Luxury Collection Resort, Moana Surfrider, A Westin Resort & Spa, and Sheraton Princess Kaiulani hotels. Our shopping mall features over 60 select fashion boutiques, spas, and restaurants, and provides a central, easy-to-access shopping and dining destination for the Waikīkī visitor or resident. Also, many of our stores are owned and operated by locals, and cannot be found anywhere else! Come visit our shops and experience true aloha in Waikīkī.

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Serene, hilly trail with uneven paths through tropical terrain with abundant birdlife & views.

Retail chain selling brand-name clothing, shoes, accessories & housewares at discount prices.

Known for its catering, this casual spot also offers soups, salads & sandwiches for takeaway.

Known for its trademarked “Oishi Ramen,” KAMUKURA Ramen offers bowls of clear-broth vegetable-based soup inspired by French consommé and paired with medium-thin Japanese noodles. The noodles are made fresh and imported from Japan to ensure that the standards are consistent at all KAMUKURA destinations. The soup—delicate yet savory—derives its slightly sweet flavors from Hokusai Napa cabbage, which you can see getting cooked down per order in the open kitchen. The Ala Moana shop offers counter seating along with takeout for a fast and convenient option to satisfy noodle cravings. Founded in 1986, KAMUKURA Ramen began in the entertainment district of Osaka, Japan. The Lanai Food Court in Ala Moana Center is the brand's first in the US.

Bistro for dumplings, kalua pig & pupu platters has a neon-backlit bar & a clubby, youthful vibe.

Popular option known for its beachfront location, surf 'n' turf, tiki vibe & umbrella drinks.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Popular shop known for handmade musubi, a snack made of rice, seaweed & a filling such as spam.

2-story Asian bistro for breakfast & brunch items with colorful touches, plus cocktails.

Fast-food chain for Chinese standards, including some health-conscious options.

Multi-tiered cascade popular for photos, accessible by an easy hiking trail through dense jungle.

Upscale authentic Indian Cuisine for aromatic curries & fluffy rice with reservations for multiple group of people.

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.