Known for its trademarked “Oishi Ramen,” KAMUKURA Ramen offers bowls of clear-broth vegetable-based soup inspired by French consommé and paired with medium-thin Japanese noodles. The noodles are made fresh and imported from Japan to ensure that the standards are consistent at all KAMUKURA destinations. The soup—delicate yet savory—derives its slightly sweet flavors from Hokusai Napa cabbage, which you can see getting cooked down per order in the open kitchen. The Ala Moana shop offers counter seating along with takeout for a fast and convenient option to satisfy noodle cravings. Founded in 1986, KAMUKURA Ramen began in the entertainment district of Osaka, Japan. The Lanai Food Court in Ala Moana Center is the brand's first in the US.

Korean supermarket for produce, meat, fish & imported items, as well as a snack cafe.

Transactions involving digital currency are not guaranteed by any government agency, like the Federal Deposit Insurance Corporation (“FDIC”). Any loss of value, loss of information needed to access accounts or digital currency, or bankruptcy of the company providing services all pose a risk of loss to consumers who engage in digital currency activity. There is […]

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

At Hawai'i Lifeguard Surf Instructors- Surf School, surfers of all ages have been catching waves and making memories in magical Kailua-Kona, Hawaii since 1998. A trusted and beloved Hawaiian business, they not only strive to give the best surfing experiences, but also actively support organizations like Make A Wish Foundation, and serve as co-hosts for Surf for Special Needs—a local non-profit.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Welcome to the home of the authentic, organic, grade-A açaí bowl- winner of BEST of Honolulu 2023. Known across the island for its unbeatable freshness, our customizable bowls are made from açaí, guarana, and a bit of banana for creaminess. If one of our famous açaí bowls isn't your thing, be sure to check out our selection of items that embody the taste and spirit of Aloha! Visit this local eatery in Ala Moana and enjoy a pet-friendly atmosphere with easy parking, ample seating, and delicious, healthy offerings. Located in South Shore Market, Nalu Health Bar is the perfect stop for breakfast, lunch, or an early dinner. From fresh juices and smoothies to salads, sandwiches, and wraps, there's something for everyone at this island eatery.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Hawaiian spot in Ala Moana Center's Makai Market Food Court serves kalua pig, lau lau & plate lunch.

Farm to Table Experience Company Focusing on Hawaii Island Food Production and Service. Uniques Experiences Enticing your Senses.

At Hawaii Pacific Health, our mission is to create a healthier Hawaii. We believe that working together, we can make the greatest impact on individuals, families and our communities.

Texas Barbecue in Hawaii

Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.

Honolulu Network Cabling and Fiber Optic is a low voltage, network cabling contractor servicing commercial, industrial, retail, and hospitality clients. We specialize in structured cabling including installation of Cat5, Cat5e, Cat6, and fiber optic cabling. Our highly trained techs work on voice and data network, VOIP phones, commercial wireless networks, data center and IP camera installs. We offer network equipment sales, turnkey office network upgrades or moves, equipment relocations, data center maintenance, and fiber optic testing and terminations.

OK Farms is a tree crop farm, farming Macadamia Nuts, Coffee, Citrus, Tropical Fruits, Heart of Palm, Spices & Cacao. We have a farm gift shop and offer private tours on our farm. You will leave our farm feeling as if you are leaving family. Come and experience the wonders of OK Farms with us! A hui hou (see you later)

OUR PURPOSE: To protect, cultivate and sustain indigenous culture through purpose driven practices. OUR VALUES: MANAOLA is defined by its connection to purpose and place through the practice of native Hawaiian values. OUR COMMITMENT: MANAOLA furthers its goals and promise to native empowerment by ensuring authentic, quality innovations and seeking kuleana-based partnerships to nurture the local community, and indigenous artistry. MISSION STATEMENT: MANAOLA is the Hawaiian lifestyle brand that creates indigenous artistry empowered by cultural values and ancestral knowledge.

Ho`ōla Farms is a non-profit organization created to support military veterans and community members interested in farming and ranching on Hawaiʻi Island by providing exposure-based training and agribusiness education.

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t