Cool family-owned coffee shop serving organic bowls, salads & sandwiches, plus smoothies & juices.

Welcome to the home of the authentic, organic, grade-A açaí bowl- winner of BEST of Honolulu 2023. Known across the island for its unbeatable freshness, our customizable bowls are made from açaí, guarana, and a bit of banana for creaminess. If one of our famous açaí bowls isn't your thing, be sure to check out our selection of items that embody the taste and spirit of Aloha! Visit this local eatery in Ala Moana and enjoy a pet-friendly atmosphere with easy parking, ample seating, and delicious, healthy offerings. Located in South Shore Market, Nalu Health Bar is the perfect stop for breakfast, lunch, or an early dinner. From fresh juices and smoothies to salads, sandwiches, and wraps, there's something for everyone at this island eatery.

Island Brew Coffeehouse is founded on the idea of providing the highest quality hawaiian coffee experience. The design includes comfortable seating: whether catching up with friends or on work there is a place for you. Most Interior seats have electrical outlets and all have free WIFI. 100% Hawaiian Espresso drinks; including Lattes!!! We also offer Tea, Smoothies, Acai, Waffles and Sandwiches. Breakfast items include our breakfast sandwich, Loco Moco Toast, Eggs Beni Toast and more...

2-story Asian bistro for breakfast & brunch items with colorful touches, plus cocktails.

Known for its catering, this casual spot also offers soups, salads & sandwiches for takeaway.

Relaxed restaurant featuring Vietnamese noodle soups & other traditional dishes, with a full bar.

Mama Pho is a family-owned Vietnamese restaurant serving up authentic, home-style dishes made with love. From our signature pho and savory banh mi to refreshing vermicelli bowls and crispy egg rolls, every bite is packed with flavor and tradition. Rooted in recipes passed down through generations, Mama Pho brings the heart of Vietnam to your table in a cozy, welcoming atmosphere. Come hungry, leave happy!

Peruvian cuisine & desserts are offered in old-timey digs featuring wooden tables & brick archways.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

Rooted in a passion for authentic cooking, the menu brings together North Indian and Nepali influences with a clear focus on balance, depth, and careful preparation. Traditional techniques, including the use of a clay tandoor, shape both the flavor and texture of each dish, while the approach remains grounded in consistency and attention to detail.

Cool shop for Japanese soups with cooked-to-order noodles, plus tempura & rice ball snacks.

Dine morning, noon and night surrounded by the beauty of nature. A glass pavilion sits upon a reflecting pond, offering indoor and outdoor tables as well as a 16-seat seat communal table, welcoming you to gather with friends old and new. Dining options also include locations around the Hotel, from private spa hale to poolside seating.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.

Relaxed hot pot eatery offering sukiyaki, shabu-shabu & other Japanese classics.

Modern Japanese gastropub specializing in craft cocktails, Izakaya cuisine & innovative sushi.

Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.