Album · 2005 · 9 Songs

A new dining/cocktail concept by the team behind award winning cocktail bar, Bar Leather Apron, Bar Maze offers an innovative, integrated culinary and cocktail experience. Head chef Ki Chung and head bartender Justin Park work collaboratively to craft an omakase (curated 5-course tasting menu with cocktail or wine pairings) dinner menu and an a la carte lounge menu in which food and drink are conceived as intertwined creations.

The Hawaii Data Collaborative is working to promote a culture of data-informed decision making in Hawaii. We collaborate to make make meaning from data to solve Hawaii's pressing challenges.

Hideki Matsuyama got the new season off to a smashing start Sunday when he broke the PGA Tour record to par for 72 holes by closing with an 8-under 65 for a three-shot victory over Collin Morikawa in The Sentry.

Our second Hawaii location, known for its fresh seafood bowls and our hugely popular Negitoro Don (minced tuna bowl), is now open on Piikoi Street in the Ala Moana area—just a short walk from Ala Moana Shopping Center. The interior recreates an authentic Japanese atmosphere, making you feel as if you’ve stepped right into Japan—not just in taste, but also in ambiance and hospitality. We proudly serve fresh, locally caught Hawaiian tuna, as well as uni (sea urchin), scallops, and ikura (salmon roe) flown in directly from Japan. Be sure to try our signature Negitoro Don, loved by many! If you love seafood and Japanese cuisine, this is definitely a place you’ll enjoy.