Korean Traditional Restaurant/Korean BBQ/Korean Food

Korean BBQ restaurant

HANGANG delivers an unforgettable dining experience, featuring premium Korean BBQ with expertly grilled meats, rich, savory stews, and a variety of traditional, flavorful side dishes. Indulge in the authentic tastes of Korea, all served in an inviting and stylish atmosphere perfect for any occasion.

Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Aloha, This is a locally owned food truck, located at 138 Uluniu Avenue. Our owner Mike, is from Korea, and is usually around if you'd like to meet him. We serve kabli/bulgolgi/spicy pork/chicken plate lunches, ramen, tteokbokki/rabokki, & kimbap---along with shave ice and acai bowls! All our stuff is prepped within 24 hours, and cooked fresh. We’re proud to offer quick affordable food, that fills you up and tastes good! Please leave a review, and suggest one (1) thing that you would improve/change!! Mahalo Nui Loa.

Waikiki Gangnam Style American Breakfast & Korean Restaurant

We Are A Unique Fusion Restaurant In Hawaii Where The Bold Flavors Of Mexico Meet The Savory Essence Of Korea. Offering A Mouthwatering Blend Of Mexican And Korean Dishes, Our Menu Features Items Like Spicy Kimchi Tacos, Bulgogi Burritos, And Crispy Carne Asada Fries, All Made With Fresh, Locally-Sourced Ingredients. With A Laid-Back, Island Vibe, Honolulu Tacos Is The Perfect Spot To Experience The Delicious Harmony Of Two Culinary Worlds—Where Aloha And Spice Come

The bb.q in our name stands for "Best of the Best Quality", and that's exactly what you can expect from every one of our restaurants. Our Korean fried chicken🍗 is crispier, juicier, and more tender than anything you've tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It's a tremendous amount of work, but it's all worth it when you take that first bite.

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