OAO Wailea is a local restaurant in Kihei, Maui serving fresh, flavorful dishes with aloha. We offer an Early Bird Special — 40% off your entire order daily from 2 PM to 3 PM — plus Happy Hour from 3 PM to 5 PM. Dine in, order takeout, or get it delivered. Whether you're a Maui local or visiting from the mainland, come experience our warm Hawaiian hospitality at an unbeatable value.

Miso Phat Sushi serves the freshest sushi on Maui using high-quality fish hand picked daily. We offer a variety of Nigiri and Sashimi as well as everyone’s favorite Speciality Sushi Rolls and Temaki hand rolls. Our affordable combo platters are perfect for get-togethers with friends and family. Visit us and dine in or call and make your order to-go. Open 7 days a week 11:00am – 9:00pm We are a family owned and operated Sushi Bar. With over 20 years in the restaurant business, Joy Steadman isnow the proud owner of Miso Phat Sushi. Come down and meet the crew, enjoy some awesome sushi and have a dining experience of a lifetime.

Casual eatery for specialty sushi rolls, sashimi & other Japanese fare in a strip-mall space.

Beachfront dining with sushi & other stylish Japanese creations from Iron Chef Masaharu Morimoto.

Relaxed Japanese restaurant featuring freshly caught local fish, sushi & island cuisine.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

The Fairmont Kea Lani's swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space.

Sustainably Sourced. Artfully Executed. Discover an ʻāina-driven journey at Pilina, highlighting Hawaiʻiʻs freshest ingredients that encapsulate the essence of the islands. Connecting culture, sense of place, and nature's bounty... one sip at a time.