California Pizza Kitchen opened in Beverly Hills in 1985 with the invention of The Original BBQ Chicken Pizza, introducing the world to creative California cuisine. Our reputation for innovation still stands today, with new, industry-first items like Cauliflower Pizza Crust and healthful Power Bowls that lead trends and push boundaries. We hand-toss our dough. We use fresh, seasonal ingredients in unexpected ways. We find inspiration from around the world to fuel our imagination and add our California twist to the classics. In addition to unique pizzas, we offer one-of-a-kind pastas, shareable small plates, fresh salads, premium main plates, hand-crafted cocktails, desserts and more. Join us to experience your own California State-of-Mind.

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Pizza Mamo serves Brooklyn and Detroit-style pizza made with the finest ingredients and Old World techniques in Honolulu’s historic Chinatown. Our Detroit-style pizza features a fluffy, chewy double-risen crust with crispy caramelized cheese edges, while our Brooklyn-style pizza is a 16-inch New York/Napolitano hybrid thin crust cooked in a wood-burning oven. With dough made in-house through a double fermentation process and ingredients sourced from local farmers, U.S. producers, and Italy, Pizza Mamo delivers elevated pizza made with care, craft, and community in mind.

Casual spot with island flair offering creative pizzas, hearty sandwiches & desserts.

Full-service Italian restaurant with Neapolitan pizzas, wines, and cocktails in chic digs or outdoors.

Homey, checkered-tablecloth spot for 19-inch, Boston-style pizza with fresh topping options.

Tradizione Verace Pizza Napoletana

Take-out pizzeria serving up New York-style pies & pasta in a small, no-frills setting.