Pu'u O Hoku Ranch is a family-owned biodynamic and organic ranch and farm, rustic retreat center, and getaway on the remote East end of Moloka'i, Hawai'i. “Pu'u O Hōkū” is true to its Hawaiian name — which means “Hill of Stars”— surrounded by more than 14,000 acres of protected land, immersed in the transcendent beauty of forest, sky and ocean.

Known as "Garden of the Gods," this windswept rocky area offers unusual terrain & sweeping views.

Molokai Salt and Herbs Made on the island of Molokai

Aloha, Molokai Island Retreat vacation rental is located on the highly desirable lush east end of Molokai in the Wavecrest Resort. Our ocean-view condo has the benefit of having a bird’s eye view of both the ocean with stunning views all the way to Maui and the beautifully manicured gardens of Wavecrest. The resort amenities include an oceanfront pool with a covered cabana and restrooms, BBQ’s, free parking, tennis and shuffle board. Murphy’s Beach, one of the islands most popular beaches for snorkeling, is located just down the road. There is a small grocery store and lunch counter three miles from the condo, and the town of Kaunakakai is an easy, scenic 13 mi drive where you can stock up on all you need for an enjoyable vacation.

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Malibu Farm Restaurant & Bar at Four Seasons Resort Lanai brings fresh, farm-to-table cuisine to a poolside setting overlooking Hulopoe Bay, a Marine Life Conservation District home to spinner dolphins and sea turtles. The menu celebrates vibrant California-Hawaiian fare. Signature offerings include Vegan Chop Salad with local beets and butternut squash, Crab Cake Sandwich with lemon caper aioli, and Pokeviche featuring local spicy ahi with furikake chips. Grilled Chocolate Cake and house-made Ice Cream Sandwiches in salted caramel, ginger snap and double fudge complete the experience, alongside handcrafted Mai Tais and tropical cocktails with views toward Pu'u Pehe.

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