The bb.q in our name stands for "Best of the Best Quality", and that's exactly what you can expect from every one of our restaurants. Our Korean fried chicken🍗 is crispier, juicier, and more tender than anything you've tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It's a tremendous amount of work, but it's all worth it when you take that first bite.

High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.

Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.

Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.