Local food made fresh—offering breakfast, lunch, snacks, bentos, takeout, and seafood. Vote for Hiro's Place as the Best Food Location for plate lunch!

We are a Nanny babysitting Service that has been proudly serving the Big Island since 1994. We have nannies of all ages and usually have a 95% success rate when matching families with our clients. Our nannies always come to us by word of mouth and we have not had to rely on using advertising to add to our database in 24 years. Our owner is the mother of 9 children and 15 grandchildren and so childcare is very important to her. Being the coordinator for PATCH(People Attentive to Children) Hawaii's Resource and Referral Agency for 14 years has gained her lots of experience in the needs of children, and her main concern is always safety and attentiveness. Our service also offers care of the elderly and pets.

Raised in a Wok is a place where you can come and enjoy great food and enjoy the local ambiance. We serve Local Hawaiian and Chinese cuisine. We strive to make you feel like home and fill your cravings. We look forward to serving you!.

Exotic Animal Sanctuary- private tours ONLY by appointment

Unpretentious bar & grill serving American seafood, Hawaiian specialties & tropical cocktails.

The first team of missionaries to arrive in the islands sailed from Boston in a small brig called the Thaddeus. 14 New Englanders (seven couples) and four Hawaiians arrived in Hawai'i after 164 days. While at sea, King Kamehameha the Great died, his son Liholiho became ruler, and the ancient kapu system was abolished, with no belief system to take its place. This historic marker was designed for the local churches to commemorate the 195th anniversary of the fulfillment of the prophecy by Kahuna Nui Hewahewa: that a new God would come and set foot on a rock at Kailua bay. High Priest Hewahewa himself burned his own temple in faith of what was coming. The missionaries, came ashore with the Bible, first translated by Henry Opukahaia, as they stepped on the very same rock at Kailua pier, changing Hawaii forever. With the prophecy complete, many of the Ali'i royalty of Hawaii became Christians and avid readers of scripture. Many of Hawaii's churches and ministries have given generously to erect the Kailua Village historical marker that tells the story of "Hawaii's Plymouth Rock." We gratefully honor: Frank & Rosemary Miller, Calvary Church, Legacy Church, Living Stones, Kona Coast Chaplaincy, Central Kona Union Church, Holualoa Chapel, Samoan Church of Hawaii LMS, Helani Church, St. Michael the Archangel Parish, Haili Congregational Church, Kuhio Chapel, Waipahu United Church of Christ, Gospel of Salvation Church, Kahikiola Congregational Church, Kona Church of God, Family Foundations International, Corinth Reformed Church, Rev. Abraham Akaka Ministries Foundation and the University of the Nations for their generosity. The first Christian church established in the Hawaiian Islands lives on to this day in an active and caring fellowship called Mokuaikaua Church. THE NAME: There have been literal interpretations offered covering the name of Mokuaikaua. One is “The Trees Are Cut, Let Us Eat.” Another, “The Land the devours warfare.” The only acceptable origin of the name Mokuaikaua is from to the place where the timber material was obtained. It was part of the crown properties known as Mokuaikaua, and located on the western slopes of Hualalai volcano. THE ARCHWAY: In 1910, the Evangelical Association of the territory of Hawaii met in Kailua to celebrate the 90th anniversary of the coming fo the first american congregational missionaries to Hawaii in 1820. In honor of this occasion, Mokuaikaua Church was repaired and a stone arch was built to commemorate the anniversary. THE SANCTUARY: Two other structures were built prior to the present church. The first was built as the King’s home prior to 1820, and the second was built as a church in 1825. The present structure was started in 1835 and dedicated in early 1837. Find out about preserving Mokuaikaua Church

NEW GRAB & GO RESTAURANT IN KONA! We are a blending of elements from Europe, Asia, Hawaii, and the Phillipines. Come and let us indulge your whims and delight you with our food and drink. “Tantes Local Grindz“ endeavors to deliver the utmost in service and quality and to surpass what our guests may expect.

Discover the vibrant culture and traditional island cuisine of Polynesia at the Voyagers of the Pacific Luau at the Royal Kona Resort on Hawaii's Big Island.

Serving up smoked meats, sandwiches, rice bowls, salads, nachos, hot dogs and more! Vegetarian and vegan options too. We’re at the OKK farmer’s market in Na’alehu every Friday 9:30-4:30 Cheeehaw! 🤠🤙

Buddha’s Cup is a family-owned Kona coffee farm in Holualoa, Hawaii, crafting award-winning 100% Kona coffee and Hawaiian tea for over 20 years. Grown in rich volcanic soil using sustainable, biodynamic farming, our coffee is smooth, low-acid, and always fresh—grown, roasted, and packaged on-site with no middlemen. Visitors can explore our five unique estate labels, enjoy guided farm tours, ride ATVs through lush fields, and savor curated coffee tastings with farm-to-table pairings. Recognized among the top 10% of attractions worldwide by Tripadvisor, Buddha’s Cup offers an unforgettable Hawaiian experience blending adventure, education, and the true spirit of aloha.

Colorful, casual eatery is a bustling local go-to for seafood specials, pupu platters & wine.

Poke bowls & other Hawaiian favorites served in a spacious, laid-back setting with a full bar.

Casual family dining with Hawaiian food, plate lunches & homestyle desserts.

Steak, seafood & cocktails served in a laid-back restaurant with big windows overlooking the bay.

Jack's Diving Locker in Kailua-Kona, Hawaii, is a PADI 5 Star IDC Center offering a wide range of snorkeling and scuba diving experiences, from beginner introductory dives to Instructor training. With four custom-built dive boats and a friendly and experienced staff, Jack's Diving Locker is the perfect place to explore the crystal-clear waters of Kona and see its diverse marine life, including colorful fish, sea turtles, dolphins, and manta rays.

Nashville Hot Chicken joint

Fresh fish, burgers & happy hour deals in a breezy seaside spot with outdoor seating & sports TV.

From a love of all things cheesy and the idea that mealtime should fit your mood, The Meltdown is the new go-to for handcrafted melts with fresh ingredients and a side of attitude. With flavor combinations you didn’t see coming, we’ve got you covered for breakfast, lunch, dinner or any snack time in between. And did we mention it’s brought to you by Denny’s, the people who invented America’s Diner (excuse the humble brag)? So sit back, order through our exclusive delivery partner, DoorDash and go ahead - have a meltdown - you earned it.

Scenic, waterfront fixture providing seafood, steaks & pasta, plus tiki drinks & live entertainment.

The Temple Kona is a high-end but casual craft food, cocktail, beer and wine bar/restaurant located oceanfront Kailua-Kona, on Ali'i drive. Through our knowledgeable and friendly staff we are committed to a personalized and quality guest experience.

Classic, long-running fast-food chain known for its burgers & fries.

Soraya Letournel stands out as a prominent real estate professional, bringing her expertise and dedication from Kailua-Kona to Waikoloa and Waimea areas. With a passion for assisting buyers and sellers, she excels as a reliable and knowledgeable resource in the ever-shifting real estate market. Soraya Letournel remains committed to offering personalized services, providing seamless transactions, and guiding her clients through their property journeys with unparalleled expertise and unwavering support.

Licensed in Hawaii since 2017 and calling the Big Island home since 2009, Amber brings a deep appreciation for the island lifestyle to her real estate practice in Kailua Kona. Originally from New Smyrna Beach, Florida, her immediate connection with the Big Island fueled a commitment to building strong community ties and lasting relationships. Known for her attentive listening skills and genuine enthusiasm, Amber prioritizes understanding her clients' needs to ensure they make informed decisions for their future. When she's not helping clients, you can find Amber and her three children embracing the island's beauty through outdoor adventures and contributing to local environmental initiatives.

Located in the heart of Kailua-Kona, Snow Island is the newest Korean-style dessert cafe on the Big Island. We fry Mochi Donuts from scratch with eight original and rotating flavors, fill our Mochi Malasadas with varieties of homemade custards, and the Bingsu (Korean shaved ice), available in 9 unique flavors with real fruit and toppings—all crafted in-house using the freshest ingredients. Additionally, our menu offers a Korean street food and classics such as Fried Chicken, Kimbap, Tteokbokki, Kimchi Soup, japchae, Kimchi Fried rice, cupbap with bulgogi or spicy pork and a selection of matcha lattes, Kona Coffee, and Lillikoi Lemonade. Come discover the delightful fusion of Korean flavors blended with tropical island vibes at Snow Island!