Deep Hawaii Art Gallery was created out of genuine love for Lana'i, the ocean, and the stories that live within the land and sea. The gallery showcases gyotaku (traditional Japanese fish printing) alongside thoughtfully selected works and represents 20+ artists. From snorkel gear, sun shirts, metal prints, oil paintings, jewelry options, tea towels, and so much more! Come on by to experience the heart of Lana'i. chosen for their authenticity, craftsmanship, and connection to place. Every artwork is meant to be more than something beautiful on the wall—it’s a reflection of respect for nature, culture, and the creative process.

The concept of Nori Bar was sparked by a desire to make sushi an affordable and approachable experience for a wider audience. We wanted to create a welcoming atmosphere where people could enjoy high-quality, fresh fish without the need for formal or upscale settings. Our commitment to handrolls ensures that you savor fresher ingredients, fluffier rice, and crisper nori, all within a casual and friendly environment. We take pride in sourcing our ingredients locally, particularly our daily supply of fresh fish. At Nori Bar, we stand by the three essential pillars of great sushi: expertly-selected seafood, the use of the fluffiest koshihikari rice for shari, and hella crisp nori. Our vision is to redefine the sushi experience, making it access

"Steak Teppei" began in Japan during the 1970's at a time when steak was considered food for the rich. Hoping to give the opportunity of enjoying steak to young people at reasonable prices, the original founder opened his own restaurant "Steak Teppei". Our current chef was one of the valued customers of the original Steak Teppei. One of his most treasured memories was that of dining at the original Steak Teppei on weekends with his family. After working as a chef and learning culinary skill, he was hired by the original owner to join Steak Teppei. After providing reasonably priced steak to the people of Japan for more than 10 years, our chef partered with the original owner and decided to expand Steak Teppei to the world. Hawaii is home t

NOBU LANAI at Four Seasons Resort Lanai brings world-renowned Chef Nobu Matsuhisa's innovative Japanese cuisine to an open-air setting overlooking Hulopoe Bay, a designated Marine Life Conservation District known for spinner dolphins and sea turtles. Executive Chef Christopher 'Tex' Texeira showcases signature dishes including Black Cod Miso, Yellowtail Jalapeño with yuzu soy, Rock Shrimp Tempura and Crispy Mushroom Salad with Truffle Goma Dressing. Fresh fish is flown in daily from Japan, while locally sourced ingredients celebrate Lanai's flavors. Guests can enjoy the 15-course Teppanyaki dinner experience or savor A5 Wagyu prepared on volcanic hot rock, all with views toward iconic Pu'u Pehe.

Food court option at Ala Moana Center offering hearty American meat & seafood dishes & sides.

*By Appointment Only Monday through Saturday* No matter your story, we welcome you to join us as we all try to be a little bit better, a little bit kinder, a little more helpful—because that’s what Jesus taught. We are a diverse community of followers of Jesus Christ and welcome all to worship here. We fellowship together as well as offer youth and children’s programs. Jesus Christ can make you a better person. You can make us a better community. Come worship with us. Church services are held every Sunday. Visitors are always welcome.

The Break at Four Seasons Resort Lanai is an open-air bar and café offering casual all-day dining with views of Hulopoe Bay. Breakfast features Hawaiian coffee, pastries and build-your-own acai bowls. Lunch brings fresh salads, sandwiches and housemade gelato alongside signature poke two ways featuring both classic shoyu and spicy ahi. Hawaiian flatbreads showcase Kalua shredded pork and Hamakua mushroom. Evening service features sharing plates paired with craft cocktails, local beers and wines. Plant based favorites include Buddha Bowls and Watermelon Poke. Guests enjoy pool and table games while embracing ocean breezes. Located near iconic Puu Pehe and the protected shores of Hulopoe Bay.

Known as "Garden of the Gods," this windswept rocky area offers unusual terrain & sweeping views.

Visit the North Shore Soap Factory in the historic Waialua Sugar Mill on O‘ahu’s North Shore, where Hawaiian Bath & Body® natural skincare is handcrafted with Aloha. Explore our factory, shop our fresh island-made products, and try our fun soap-stamping activity — a favorite for all ages. Natural, sustainable, Made in Hawai‘i. Perfect for families, couples, solo travelers, and anyone searching for unique things to do in Hawai‘i, the Soap Stamping Station offers something special: a fun, creative, and memorable way to take a piece of Hawai‘i home — stamped with Aloha. Supporting local makers & sustainability by by buying Made-in-Hawaiʻi skincare is a Win Win. Mahalo for finding US!

This quaint mom-&-pop deli transforms into a bistro at night with Italian fare & a full bar.

Manele Golf Course at Four Seasons Resort Lanai is a Jack Nicklaus signature championship design perched high above Hulopoe Bay on the southern coast. Built on ancient lava outcroppings, this par-72 course features three dramatic holes on 200-foot cliffs where the Pacific Ocean serves as a natural water hazard. The layout challenges golfers with tee shots over natural gorges and ravines while offering spectacular vistas from all eighteen holes. Director of Golf Scott Ashworth, twice named PGA Aloha Section Golf Professional of the Year, oversees operations alongside Head Golf Professional Kendric Kimizuka. The five-tee concept accommodates all skill levels. Located near iconic Puu Pehe and the pristine waters of Hulopoe Bay.