Stylish venture serving creative Hawaiian fare & cocktails made from locally sourced ingredients.

Koast is the debut restaurant venture from husband-and-wife team David and Alicia Soboda, who are joining forces with Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino. The Soboda’s are also partnering with Jason Blanchette and Jose Zepeda Jr. to build an exceptional wine and cocktail program. Together they aim to deliver a level of hospitality with aloha that both locals and visitors will love. Koast embodies a shared vision of simple, honest food that will showcase their commitment to local sustainable ingredients with indoor and al fresco dining options, featuring a wraparound lanai that offers diners incredible sunsets and striking views of Molokini Crater.

Ulu Kitchen by Merriman is acclaimed Chef Peter Merriman's newest venture on Kaanapali Beach, Maui! Currently open for Breakfast for full service and for lunch and dinner at the Sandwich Aisle Counter. Happy hour and dinner coming soon! Ulu Kitchen by Merriman features the freshest island ingredients and carefully crafted food made from scratch. We can't wait to celebrate the craft of food, drink, and merrimaking with you!