The ultimate North Shore Ocean Adventure awaits you at Sea & Board Sports! Your premier destination for water activities on the northshore, experience our crystal-clear waters, swim and snorkel with turtles. We are the only outrigger canoe and glass bottom kayak tours, as well as our North Shore paddle boarding experiences. Whether you're seeking surf lessons for beginners, stand-up paddleboard tours and our new outrigger canoe adventures, our expert team ensures an unforgettable Hawaiian experience. From snorkeling with turtles to catching your 1st wave, we offer everything you need to create lasting memories on Oahu's legendary waters. Book your water adventure today and discover why we're Haleiwa's top-rated water sports destination!

Store offering building materials & supplies including doors & windows, plus home planning services.

Enjoy an all-you-can-eat island-style lunch buffet at the Polynesian Cultural Center in Lāʻie, Oʻahu. Hukilau Lunch Buffet is served at Gateway Restaurant and features local favorites like slow-roasted kalua pork, huli huli chicken, island-style fish, Hawaiian macaroni salad, ulu mash, fresh greens, and ice cream. No Polynesian Cultural Center admission is required for lunch, making it a convenient standalone dining option before exploring the North Shore or visiting the Islands of Polynesia. Vegetarian, vegan, gluten-free, and allergy-friendly options are available; guests with dietary needs are encouraged to ask staff for assistance.

Apartment • Sleeps 4 • 1 bedroom • 1 bathroom

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

American breakfasts & themed dinners served buffet-style in the Waikiki Beach Marriott Resort.

Peruvian cuisine & desserts are offered in old-timey digs featuring wooden tables & brick archways.

The Banyan Dining Hall is the on-campus dining facility at BYU–Hawaii. This facility is open to students, faculty, staff, and the community. Gather to eat, connect, and make "rooted" long-term relationships at BYU–Hawaii's Banyan Dining Hall.

Beachside eatery & luau spot offering Hawaiian dinners & a show amid tiki torches.

Ease into the day with a relaxed breakfast in the fresh air at Kea Lani Restaurant. Framed by beautifully landscaped terraces and a cascading fountain, Kea Lani Restaurant features an al fresco dining room that shows off the beauty of Wailea, Maui. With a global menu of Maui-grown produce, our fresh-baked pastries and breads, seasonal specials and gluten-free offerings – you are sure to return each morning for more! Be sure not to miss our omelette station for made-to-order omelettes, steak & onions, and our famous Maui Moco!

Kahala Hotel & Resort's casual restaurant with ocean views serving classic fare & cocktails.

Mikiya Wagyu Shabu House, the first Chubby Group restaurant in Hawaii, is located at 1221 Kapiolani Blvd. Our spacious 3000 sq ft establishment offers a unique and delightful dining experience centered around Japanese Shabu. We specialize in an all-you-can-eat shabu experience, featuring premium wagyu cuts from around the world, along with special dishes like wagyu tartare, wagyu nigiri, seafood platters, and more.

New American & Pacific Rim fare, plus an upscale buffet including tempura & crab legs.

Casual, modern hotel eatery for made-to-order meals like sushi, poke & local seafood buffet dishes.

Welcome to I'O Waikiki, where the tantalizing flavors of Korean BBQ blend seamlessly with the vibrant energy of Waikiki. Situated in the heart of this iconic Hawaiian destination, I'O Waikiki invites you to embark on a culinary journey unlike any other. At I'O Waikiki, we take pride in offering a premium all-you-can-eat Korean BBQ experience that is second to none. Our menu features a diverse selection of premium meats, each carefully chosen and expertly prepared to ensure maximum flavor and tenderness. From flavorful bone-in beef short ribs to savory pork belly and prime beef blade, every bite is a celebration of Korean culinary tradition.

Breezy restaurant featuring American breakfast staples & Bloody Marys at the Hale Koa Hotel.

Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.

Grill-at-the-table yakiniku barbecue in a modern outpost of a Korea-based chain, open late nights.

Airy eatery for Hawaiian & American fare, including pupu platters, plus views of the golf course.